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Val's Fermented Pickles

by Valerie Burke February 21, 2019 2 Comments

Recipe and photo blog of my favorite fermented pickles! These are a lot like those traditional deli pickles that are fished out of a barrel - made through fermentation by beneficial bacteria, not with vinegar. Best tasting pickles on the planet - and that's not just me!

Val's Sauerkraut

by Valerie Burke February 20, 2019

Recipe and detailed photo blog of my favorite fermented veggies, more commonly known as sauerkraut. This kraut goes way beyond cabbage - incorporating carrots, parsnips, peppers, golden beets, ginger root, and even crisp green apples! It's truly the best tasting sauerkraut on the planet - and that's not just me.

recipes

Val's Fermented Pickles

Val's Sauerkraut

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