recipes

Val's Fermented Pickles

Val's Fermented Pickles

by Valerie Burke February 21, 2019

Recipe and photo blog of my favorite fermented pickles! These are a lot like those traditional deli pickles that are fished out of a barrel - made through fermentation by beneficial bacteria, not with vinegar. Best tasting pickles on the planet - and that's not just me!

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Val's Sauerkraut

Val's Sauerkraut

by Valerie Burke February 20, 2019

Recipe and detailed photo blog of my favorite fermented veggies, more commonly known as sauerkraut. This kraut goes way beyond cabbage - incorporating carrots, parsnips, peppers, golden beets, ginger root, and even crisp green apples! It's truly the best tasting sauerkraut on the planet - and that's not just me.

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